![]() Makes the equivalent of one packet of store bought taco seasoning mix. Bake 25-30 minutes or until heated through. Top with tomato, onion, olives, and cilantro sprinkle with cheddar cheese. Mix chili powder, paprika, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl. In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Yum!ġ/4 teaspoon freshly ground black pepper, or to tasteġ pinch cayenne pepper (or more if you like it hotter) Spread mixture evenly into the bottom of the baking dish.īake for 25-30 minutes, or until cheese in melted and slightly browned. Sprinkle tomato, onions, olives and cilantro over dip. Chop olives with a food chopper or knife. Shred cheese over top using a cheese grater. Press garlic into Batter Bowl using Garlic Press mix well. Spray a 9×13 baking pan with cooking spray. (4 ounce) can chopped black olives, drained 1 (1 ounce) package taco seasoning Add ingredients to shopping list Directions Step 1 Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine. In Classic 2-quart batter bowl, combine cream cheese, sour cream and taco seasoning. Stir in one packet of taco seasoning (or use my recipe for homemade taco seasoning – see below). Mix together cream cheese and sour cream in a large bowl. The store bought mixes just aren’t very good.ġ (8 ounce) package cream cheese, softened (I use Neufchatel = 1/3 less fat, but equally good)ġ cup sour cream (again, I go with light)Ģ cans (16 ounces, each) refried beans (I always use fat free) I fixed a half version of this dip, to test it before the tailgate, a few weeks ago, and let me just say this: my husband and I liked it so much, that it ended up being our dinner one night! I chose to make my own taco seasoning however. ![]()
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