![]() Pro Tip: When adding sugar to your apples it will release water that is in the fruit. You can work on the topping while you wait for your apples to be ready. Place the rest of the filling ingredients into the mixing bowl, and mix until apples are coated (see picture 3 and 4 below).Īllow your apples filling to sit for at least 5 minutes before adding them to the crust. Once your apples are ready you can place them in a large mixing bowl. Once they came out of the apple slicer I sliced each slice into at least 4 other thinner slices (see picture 1 and 2). Once peeled I used an apple slice then sliced the apples again. Then peel, core, and slice your apples.įor this recipe, I used granny smith apples. Start by preheating your oven to 375 degrees F. Make sure to check out all my favorites when you are down with this recipe. In my option there is no better dessert! Since I love apple pie so much I made it in several different forms. Sweet and warm fruit with a flaky crust then topped with whipped cream or ice cream… or both □ Pie, on the other hand, is my kind of dessert. When planning desserts for a holiday or get together I could honestly skip the cake anytime, and go without. I could make both Dutch Apple Pie and the classic, but I also want, cherry pie, chocolate pie, peach pie, pumpkin pie, oh have I mentioned that I really like pie? I hope my guests do as well. I love a good Classic Apple Pie Recipe, but the crumbly topping on this Dutch Apple Pie is so good I may have a hard time picking which one will be going on my table for dessert. I'm sure you will love it just as much as my family does, you have to try this one! Dutch crunch bread wiki plus#This pie has rave reviews and is loved by everyone plus it's so simple to make. Something about warm apples, brown sugar, and whipped cream that make the perfect combination. This Dutch Apple Pie is one of my all time favorites. Jump to Recipe Jump to Video Print Recipe ![]()
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